Ms. Mascorro's Psychology class enjoyed putting into action their study of sensation and perception. They engaged in a sensory experiment in which all five of their senses were tested and recorded. They touched items such as a pacifier and whisk, smelled coffee beans, and tasted kale, beef jerky, giant marshmallows, potato chips, and Sour Patch Kids. Students also took a Super Taster Genetic Test in which they were tested for different levels of taste sensitivity.